Behind the scenes at Penn State’s 160-year-old creamery

To celebrate its 160th anniversary and National Ice Cream Month, Penn State’s Berkey Creamery has released a new “Cow to Cone” video that gives viewers a deliciously detailed look at how its famous ice cream is made. From the dairy barns to the serving counter, the video offers a behind-the-scenes tour of the process, showcasing how the creamery blends science, tradition, and craftsmanship to create each scoop.

“The new video offers not just an inside look at the creamery’s operations, but it’s a flavorful tribute to 160 years of Penn State’s dairy excellence,” says Jim Brown, manager of sales and marketing. “While highlighting our production process, the video also celebrates the creamery’s legacy and impact on food science and community engagement. With July being National Ice Cream Month, it couldn’t come at a better time.”