Recipe for beginners

Vegan Vanilla Cake

Fluffy, moist, and sweet - this vegan vanilla cake is guaranteed to satisfy any craving. Made without dairy or eggs, my secret ingredient for richness and rise is a touch of yogurt combined with a vegan 'buttermilk' mixture. Easy to whip together, this cake bakes up light yet dense with plenty of vanilla flavor.

Cake Flour Soy Milk Granulated Sugar Baking Soda Salt Vegan Yogurt Vegetable Oil Vanilla

What you'll need


 Grease and flour two 8-inch round cake pans.  In a small bowl, combine the soy milk and white vinegar. Stir well and set aside. In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.


In another bowl, mix together your vegan buttermilk, vegan yogurt, vegetable oil, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.


Divide the batter evenly between the two prepared cake pans. in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.


Remove from the oven and let the cakes cool in the pans. then transfer them to a wire rack to cool. Frost your vegan vanilla cake with vegan buttercream frosting

Check Out The Full Recipe Here:

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