Did you know that you can make the creamiest and delicious mac & cheese EVER with butternut squash?
100% yummy and healthy without all the calories to weigh you down.
Roasting butternut squash brings out all the yummy flavor.
Make the cashew cheese sauce by combining the soaked cashews, and the rest of the cashew cheese sauce ingredients in a blender and pulsing until smooth.
Meanwhile, cook the pasta according to packet instructions.
– Pour the sauce over the pasta and stir gently until everything is well combined. Tuck in and enjoy!