As National FFA Week returns, Culver’s is strengthening its support for the next generation of agricultural leaders with the launch of their brand-new True Blue Chapters Contest, along with in-restaurant efforts that allow guests to support local chapters. These initiatives kick off a year of continued investment in the future of agriculture through the national restaurant chain’s Thank You Farmers Project.
The Culver’s True Blue Chapters Contest builds on the brand’s former FFA Ambassador Program, expanding its reach to support and celebrate even more FFA members nationwide. In this refreshed program, guests, FFA members and advisors are invited to nominate local chapters they believe should be recognized as a Culver’s True Blue Chapter.
Those submitting a nomination will be prompted to answer the following questions about the chapter:
- How is this FFA chapter involved in their community?
- How would the members and advisors in this FFA chapter make excellent representatives of their community, FFA and Culver’s?
- Why does this chapter deserve to become a Culver’s True Blue Chapter?
- Does the FFA chapter you’re nominating work with a Culver’s restaurant, and if so, which one?
Five chapters will be selected, each with the opportunity to earn up to $2,500 by participating in Thank You Farmers Project events and activities throughout the year. The program recognizes chapters for their leadership, engagement and impact in their communities, while providing meaningful financial support to help fund local priorities and educational opportunities.
“At its core, FFA Week is about celebrating young people who are shaping the future of agriculture,” said Alison Demmer, senior public relations manager at Culver’s. “Through our Thank You Farmers Project, we’re proud to support FFA members throughout the entire year to help chapters access resources, gain visibility and continue learning through hands-on experiences.”
Nominations open on Feb. 16 and will be accepted through March 13. Chapters can be nominated here.
Culver’s guests can also support the future of agriculture by donating $1 in exchange for a Blue Barn decal at participating restaurants. Guests who purchase a decal will be invited to sign their name and display it on restaurant walls, creating a visible show of support for local FFA chapters. Proceeds will benefit chapter programs and help support the next generation of agricultural leaders. Blue Barn decals will be available Feb. 23–27.
FFA Week serves as the first major initiative of Culver’s Thank You Farmers Project in 2026. Throughout the year, the brand will continue to spotlight agriculture through a series of programs and moments, including:
- The Twelfth Annual Scoops of Thanks Day: This annual fundraiser invites guests to donate $1 for a scoop of Fresh Frozen Custard, with all proceeds going to support local FFA chapters. In 2025 alone, over $170K was raised through Scoops of Thanks Day. This year, Scoops of Thanks Day is May 7.
- National FFA Convention: Each year, Culver’s has a presence at the National FFA Convention to connect with FFA members from across the country and encourage involvement at a local level.
- Concretes for a Cause: Every year during Concretes for a Cause, $1 from every Concrete Mixer sold is donated to a local food bank to help relieve food insecurity.
“FFA Week reminds us why this work matters,” Demmer said. “Behind every meal we serve in our restaurants are farmers, families and young people who care deeply about the future of agriculture. Supporting FFA chapters is one way we can say thank you and continue showing up for the people who make our food system possible year-round.”
To learn more about how to get involved or donate to the Thank You Farmers Project, visit the website here.
